I have definitely documented my love of cheese on this blog. At this point, it goes without saying that I might be what some would call “obsessed” with different types of cheese. Whatever. I consider it a point of pride.
I’ve been on the hunt for the perfect cheese board and I think I’ve finally settled on the one I want. Surprisingly, Dane doesn’t seem to have very strong opinions on cheese boards, so this decision is up to me. I haven’t gotten it yet though, and when I hosted a wine tasting for this little blog (at beccajane’s apartment), there had to be a cheese plate to go with the wine. We made due with a wooden cutting board, which worked out quite lovely.
So to prepare for this event, I spent some quality time at the cheese section of the grocery store. I ended up with most of my own personal favorites, and tried to get a mix that everyone would like. Is there a correct way to do a cheese plate? I don’t know, but I was happy.
The four cheese I chose were gouda, brie, muenster, and cheddar. All pretty basic and delicious. Gouda is made from cow’s milk and always comes with a rind around it that helps to keep the cheese from drying out. Brie, also from cow’s milk, is a soft cheese named after the area in France where it originated. Muenster is a mild tasting cheese made with cow’s milk, that has a signature orangey rind. Lastly, cheddar, a familiar cheese with a sharper flavor. Served with some crackers and Sfilatino from Fornax Bread Company, each was delicious in its own way.
Next cheese plate will probably include some goat cheese and a harder cheese like pecorino or parmigiana. Can’t wait to host again, when I get my very own cheese board.
What’s your favorite cheese?
Tags: cheese, favorites, searching for the perfect, snack, wine
February 10, 2010 at 4:59 pm |
Wow, I did a pretty good job with cutting a notch out of that Babybel cheese, huh?
February 11, 2010 at 9:07 am |
That babybel never even saw it coming.
February 10, 2010 at 6:26 pm |
yum. you guys can come back now.
February 11, 2010 at 9:06 am |
ok, be there in 10 minutes. with chalk to write all over your walls.
February 11, 2010 at 8:06 am |
Goat cheese is my absolute favorite… I can never have too much!
February 11, 2010 at 9:08 am |
I just started develping my love of goat cheese. It will 100% be in my next cheese plate.